Cantina Steak Fajitas with Cilantro Rice, Pico de Gallo, Guacamole & Smoky Red Pepper Crema

Cantina Steak Fajitas with Cilantro Rice, Pico de Gallo, Guacamole & Smoky Red Pepper Crema

Looking for a dinner idea you can celebrate? How about Fajita Friday? It’s the perfect time to add this classic party feast to your repertoire. Saucy spiced and sliced bavette steak and caramelized sweet peppers and onions are piled into steamy tortillas with fresh, spicy pico, guacamole, scallion, lime, and a smoky red pepper crema, plus fluffy, buttery cilantro rice. These fajitas will have you celebrating the weekend, even on a weeknight!
Allergens: Milk, Soy, Wheat
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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