Cajun-Spiced Chicken & Mushroom Cavatappi with Creamy Tomato Sauce, Green Pepper & Scallions

Cajun-Spiced Chicken & Mushroom Cavatappi with Creamy Tomato Sauce, Green Pepper & Scallions

Get ready for a rich, luscious vegan pasta dinner! Coconut milk may sound like an odd addition to your go-to red sauce, but trust us, it’s what gives our vegan veggie-packed pasta its next-level creaminess. You’ll start by sautéing mushrooms and green pepper, adding scallion and garlic, then creating a creamy spiced roux right in the pan for maximum Cajun flavor. Crushed tomatoes and coconut milk bring it all together for a sauce so delicious that cavatappi pasta can’t resist hopping right in. If you’re feeling the bayou in you, finish with hot sauce and let the good times roll!
Allergens: Tree Nuts, Wheat
New
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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