Brown Sugar Bourbon Pork Meatloaves with Apple, Mashed Potatoes & Roasted Broccoli

Brown Sugar Bourbon Pork Meatloaves with Apple, Mashed Potatoes & Roasted Broccoli

Finding yourself in a meatloaf rut? Enter: this sweet and savory version. First, we blend ground pork with a not-so-secret ingredient—grated apple—for subtle sweetness and added moisture. Next, we form the mixture into mini loaves so everyone gets their own. The pièce de résistance? We infuse the BBQ sauce glaze with a brown sugar bourbon seasoning to amp up the smoky, caramelized notes. Add sides of mashed potatoes and roasted broccoli, and your routine meat-and-potatoes dinner doesn’t stand a chance.
Allergens: Milk, Wheat
Seasonal
Serves2CourseDinnerCook50 minsTotal Time50 minsDifficultyHard
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