Winner, winner, chicken dinner! Chicken cutlets are satisfying, speedy, and oh-so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors… big time! Sweet and savory is the name of the game here. Coated in brown sugar bourbon spice, these cutlets are seared and topped with a buttery apple pan sauce. Zesty broccoli and garlic mashed potatoes pair perfectly with the main event. Prepare yourself for a flavor explosion.