Brown Sugar Bourbon Chicken with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli

Brown Sugar Bourbon Chicken with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli

Always raising the bar, this week, our chefs amped up pork chop flavors big time! Tender chops are coated in brown sugar bourbon seasoning (which is all kinds of savory-sweet), then cooked and topped with a buttery apple pan sauce. Crispy roasted broccoli and scallion-flecked mashed potatoes pair perfectly with the main event. Winner, winner, pork chop dinner!
Allergens: Milk
Calorie SmartProtein Smart
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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