Brioche Shrimp Rolls with Arugula Radish Salad
Is it possible for a sandwich to taste like the beach? Because this Maine-inspired meal with buttery brioche, juicy shrimp, and creamy tarragon dressing has summer written all over it. Feel free to grab a fruity drink (preferably with a mini umbrella) and dig your toes into the imaginary sand while feasting on our refreshing seafood dinner.
Allergens: Eggs, Milk, Shellfish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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