Black Bean & Green Pepper Flautas with Guacamole, Pico de Gallo & Sour Cream

Black Bean & Green Pepper Flautas with Guacamole, Pico de Gallo & Sour Cream

When it comes to Mexican-style food, tacos typically get all the glory. In our opinion, flautas are an unsung dinner hero. They’re technically just crispy, rolled-up tacos—but they’re really so much more than that. Seriously, what could be better than warm, crunchy tortillas stuffed with all kinds of delicious fillings? Ours boast stewed and mashed black beans, diced green pepper, and jalapeño-flecked pepper jack. Then, they’re pan-fried until golden and topped with guacamole, pico de gallo, and sour cream.
Allergens: Milk, Soy, Wheat
Spicy
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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