Bistro Steak & Egg Baguettes with Crispy Potatoes, Pickled Shallot Green Salad & Roasted Garlic Aioli

Bistro Steak & Egg Baguettes with Crispy Potatoes, Pickled Shallot Green Salad & Roasted Garlic Aioli

Fresh Fam, some of us have been taking a break from the ol’ sandwich. With all the bowls and wraps and such, maybe we just got distracted. But along comes this gorgeous specimen, just loaded with rich flavors and textures, and we swoon all over again! A crisp toasted baguette is spread with garlic-herb butter on one side and slathered with roasted garlic and onion aioli on the other. You’ll fill it with juicy, flavorful bavette steak, eggs fried just the way you like them, and marinated shallot-dressed salad greens for a fresh crunch. On the side are crispy potatoes with more aioli for dipping. News flash: Our break from sandwiches is officially over.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
New
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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