Beef Tenderloin with Cranberry Pan Sauce plus Spiced Roasted Carrots & Walnut-Raisin Couscous

Beef Tenderloin with Cranberry Pan Sauce plus Spiced Roasted Carrots & Walnut-Raisin Couscous

Sweet-tangy-smoky combos are our jam, literally. These pan-seared pork chops are topped with a sauce that combines cranberry jam and smoky cinnamon paprika spice blend to stunning effect, offering a delightful contrast of flavors. Walnut-raisin couscous with shallots and smoky roasted carrots are also on hand to support all that deliciousness, coming together for a sophisticated dinner idea with fun textures and flavors for everyone.
Allergens: Milk, Tree Nuts, Wheat
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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