Beef Tenderloin & Cheddar-Gouda Fondue with Asparagus, Fingerling Potatoes, Apple & Baguette

Beef Tenderloin & Cheddar-Gouda Fondue with Asparagus, Fingerling Potatoes, Apple & Baguette

An impressive meal and fun activity all in one, fondue is a deliciously strategic way to cozy up next to the new boo/bae. Since literally everything is amazing dipped in cheese, we’ve got it all: toasty bread, luxurious beef tenderloin steak, roasted asparagus, fingerling potatoes, and crisp apple slices. The star, of course, is the pot of molten white cheddar and gouda. Dunking everything in this pot of golden goodness? Don’t mind if we fon-due!
Allergens: Milk, Soy, Wheat
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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