Beef & Pepper Enchiladas with Pico de Gallo & Lime Crema

Beef & Pepper Enchiladas with Pico de Gallo & Lime Crema

Saucy, smothered, hearty, and delicious: This enchilada bake has everything! You’ll start by wrapping tortillas around a filling of spiced ground pork and sautéed bell pepper, then coating the bundles with a healthy glug of zesty, tomatoey sauce and a sprinkle of Mexican cheese. Bake until piping hot and bubbly, then top with lime crema and pico de gallo and dig into all that deliciousness.
Allergens: Milk, Soy, Wheat
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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