Beef Au Poivre & Cheesy Potato Gratin with a Pear & Pecan Salad

Beef Au Poivre & Cheesy Potato Gratin with a Pear & Pecan Salad

Post-holiday slump, be gone! Lean into cozy-season with this French-inspired fare designed for gathering and sharing. Premium beef tenderloin is seared, then simmered in butter and ground peppercorns to create the savory sauce of your Parisian dinner dreams. Meanwhile, potatoes are baked in layers of bacon, cream, and melty cheese for a classic potato gratin. Mixed greens, tossed with pear slices and pecans, round the meal for a winter feast worth celebrating.
Allergens: Eggs, Milk, Tree Nuts
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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