Beef Au Poivre & Cheesy Potato Gratin with a Pear & Pecan Salad
Post-holiday slump, be gone! Lean into cozy-season with this French-inspired fare designed for gathering and sharing. Premium beef tenderloin is seared, then simmered in butter and ground peppercorns to create the savory sauce of your Parisian dinner dreams. Meanwhile, potatoes are baked in layers of bacon, cream, and melty cheese for a classic potato gratin. Mixed greens, tossed with pear slices and pecans, round the meal for a winter feast worth celebrating.
Allergens: Eggs, Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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