Beany Zucchini Quesadillas with Lime Crema, Romaine Salad, and Southwestern Spices
Cumin and chili powder bring a one-two punch of spice and smokiness to these jam-packed veggie quesadillas. But worry not—the tangy lime crema and refreshingly crisp romaine salad help cool things off. You’ll practice filling and toasting quesadillas until they’re irresistibly warm and melty, then delight as they drip with cheesy goodness in your hands.
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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