This beachy-keen vegan bean bowl with a tropical spin breezes its way onto the table in just 15 minutes, thanks to a few hacks from our chefs and a quick twirl in the microwave. You’ll pile savory simmered black beans atop quick-cooking rice stirred with lime zest and cilantro. Next come all the tasty fixins: a mango-studded, lime-infused pico de gallo, dollops of creamy guacamole, chopped cilantro, and a drizzle of hot sauce. Hit it with one more squeeze of lime just before serving for a bright, fresh finish.