BBQ Tofu with Cheesy Polenta and Green Bean-Corn Hash
We’ve said it once and we’ll say it again: the trick to tasty tofu is pressing out all that excess water. Doing so allows for a crispy exterior—perfect for drizzling with tangy-sweet barbecue sauce. Creamy, cheddar-spiked polenta and a sweet corn hash complete the dish.
Allergens: Milk, Soy
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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