BBQ Pulled Pork Sandos with Gouda, Pickles & Slaw

BBQ Pulled Pork Sandos with Gouda, Pickles & Slaw

All of the flavors of slow-cooked pulled pork in a matter of minutes makes lunch feel like a picnic, even if you’re at your desk. Succulent, smoky-saucy shredded pork is loaded onto toasted potato buns with nutty gouda, tangy, crisp cabbage slaw, and snappy dill pickle slices. No picnic blanket is required, but do have the napkins handy!
Allergens: Eggs, Milk, Soy, Wheat
Quick
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Tue, 21st May
Wed, 22nd May
Yesterday
Today
Tomorrow
Sun, 26th May
Mon, 27th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close