BBQ Pulled Pork Nachos with Pickled Onion, Shredded Carrots, Jalapeño & Crema | 4-6 servings
Appetizer for dinner? Don’t mind if we do! Blue corn tortilla chips make a crunchy base for BBQ pulled pork and a melty Mexican cheese blend. For toppings, we brought in the A-team: shredded carrots, jalapeño, pickled red onion, cilantro, crema, and a spicy BBQ sauce. Yep, your dinner crowd is sure to go wild. And the mealtime MVP award goes to … you! Nutrition values are representative of a 1/4 bundle serving.
Allergens: Milk, Sesame
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.