BBQ Beef & Cheddar Pot Pie with Pillsbury™? Original Crescent Rolls

BBQ Beef & Cheddar Pot Pie with Pillsbury™? Original Crescent Rolls

We jump at every chance to dig into a pot pie. The only problem: Who has time to make a homemade crust? Enter: premade crescent dough, a rich, flaky, time-saving dinner hack we can’t get enough of. You’ll layer the dough over a saucy filling of BBQ ground beef, fresh garlic, and sautéed veggies sprinkled with cheddar cheese, then swipe with savory melted garlic butter. Bake until the filling is bubbly and the crust is perfectly golden-brown for a comforting dinner that’s easy as—what else?—pie!
Allergens: Milk, Wheat
New
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Mon, 20th May
Tue, 21st May
Yesterday
Today
Tomorrow
Sat, 25th May
Sun, 26th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close