BBQ Baby Back Ribs with Chili Lime Corn Salad & Jalapeño Cheddar Biscuit Bombs
Looking for an excuse to serve up one epic barbecue-night? Here, we send you all the fixin’s so you can make sticky, saucy baby back ribs dusted with ancho chili spices, loaded gooey cheddar and jalapeño biscuits, and our easy riff on charred street corn. Licking your fingers already? We won’t judge.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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