Bavette Steak with Sweet Potato Jumble with Black Beans, Cilantro Lime Rice, Vegan Crema & Tortilla Chips

Bavette Steak with Sweet Potato Jumble with Black Beans, Cilantro Lime Rice, Vegan Crema & Tortilla Chips

If you’re in the market for a hearty, filling vegan dinner, we’ve got just the thing. Earthy sautéed mushrooms and tomato are tossed with hearty black beans and served with a colorful combo of roasted sweet potato and red onion alongside zesty cilantro rice. It’s all drizzled with a luscious vegan crema, and tortilla chips on the side for crunchy contrast. Top with fresh cilantro, a squeeze of lime juice, and a drizzle of hot sauce to complete this satisfying plant-based plate.
Allergens: Sesame, Soy
New
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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