Combining tender meat, pickled veggies, and creamy spreads, the Vietnamese banh mi is one of our favorite sandwiches. Here, we channel those same elements into a seriously delicious rice bowl. Beef meatballs, infused with citrusy ponzu, get roasted and tossed in a spicy-sweet soy glaze, and then piled over ginger rice and pickled cucumber and carrot salad. A spicy, lime-kissed, creamy drizzle provides a delicious finish.