Banh Mi-Style Meatball Bowls with Pickled Cuke Salad, Sriracha Lime Mayo & Ginger Rice
Combining tender meat, pickled veggies, and creamy spreads, the Vietnamese banh mi is one of our favorite sandwiches. Here, we channel those same elements into a seriously delicious rice bowl. Beef meatballs, infused with citrusy ponzu, get roasted and tossed in a spicy-sweet soy glaze, and then piled over ginger rice and pickled cucumber and carrot salad. A spicy, lime-kissed, creamy drizzle provides a delicious finish.
Allergens: Eggs, Fish, Milk, Sesame, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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