Balsamic Rosemary Pork Chops with Garlic Toast & Green Beans

Balsamic Rosemary Pork Chops with Garlic Toast & Green Beans

We believe pork chops are a canvas. Tonight’s palette for your palate: A saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter—because why choose one when you could have them all? Complement those chops with a side of garlic herb toast and roasted green beans, and you have yourself a dinner to Remem-brandt.
Allergens: Milk, Soy, Wheat
Calorie SmartEasy PrepQuickSeasonal
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
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