Baconlicious Burgers with Crispy Potatoes and a Creamy Herb Wedge Salad
Calling all bacon lovers! These bodacious, bacon-fied burgers were created just for you. All-beef patties are crusted in steak seasoning, seared to juicy perfection, then topped with melty gouda, bacon-fat-caramelized onions, slices of bacon, and a creamy mustard sauce. They’re tucked into buttery brioche buns and served alongside crispy potatoes and crunchy romaine wedges topped with—you guessed it—more bacon, diced tomatoes, and a creamy ranch dressing. This dish is positively bursting with smoky, savory flavors guaranteed to knock any bacon aficionado's socks off.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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