Bacon & Spinach Breakfast Biscuit Bombs 3x the delicious servings!

Bacon & Spinach Breakfast Biscuit Bombs 3x the delicious servings!

These loaded bacon, spinach, and cheese “biscuit bombs” are super-easy to make ahead and have onhand for busy mornings, snacks, or even to pack for school or work. You’ll roll out biscuit dough, top with a creamy, garlicky filling of spinach, scallion, cream cheese, and sour cream, then top with slices of gouda and crispy bacon. Roll ’em up into balls, and bake until golden brown and puffed. Spread with garlic butter and serve these crowd-pleasers right away with a sweet drizzle of honey, or stash in the fridge until you’re ready to reheat.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartMulti-PortionNew
Serves2CourseDinnerCook50 minsTotal Time50 minsDifficultyHard
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