These loaded bacon, spinach, and cheese “biscuit bombs” are super-easy to make ahead and have onhand for busy mornings, snacks, or even to pack for school or work. You’ll roll out biscuit dough, top with a creamy, garlicky filling of spinach, scallion, cream cheese, and sour cream, then top with slices of gouda and crispy bacon. Roll ’em up into balls, and bake until golden brown and puffed. Spread with garlic butter and serve these crowd-pleasers right away with a sweet drizzle of honey, or stash in the fridge until you’re ready to reheat.