Asparagus and Prosciutto Tartines with Lemon Pepper Ricotta and a Potato Hash
Yes, tartine is just another word for an open-faced sandwich. But for some reason, when you say it, that mishmash of ingredients on a piece of bread suddenly seems all the more special. And this morning-friendly tartine is very special, thanks to pieces of salty prosciutto, a lemony ricotta spread, and a hearty asparagus potato hash.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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