Argentinean-Style Beef Milanesa with Roasted Potatoes, Fried Eggs, Chimichurri & Salad

Argentinean-Style Beef Milanesa with Roasted Potatoes, Fried Eggs, Chimichurri & Salad

“Argentina is very much a culture that focuses on togetherness,” says HelloFresh’s own Christina C. “My memories of the food are of spending time with family, without rushing off to get back to the demands of everyday life.” This dinner idea takes a little time and care, but it’s worth it! Bavette steak is pounded thin, breaded in a light-as-air coating, and fried to crispy golden-brown perfection. Add a fried egg on top (a caballo) drizzled with a spicy parsley-garlic chimichurri, and crispy potato wedges with a tangy green salad for bright crunchy contrast.
Allergens: Eggs, Wheat
New
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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