Apricot Chicken with Warm Spinach Salad plus Butternut Squash, Maple Dijon Dressing & Green Beans

Apricot Chicken with Warm Spinach Salad plus Butternut Squash, Maple Dijon Dressing & Green Beans

Get ready to fall for the warming autumn flavors in this sweet and savory dinner idea. Seasoned butternut squash roasts in the oven until it’s tender and the sugars caramelize. You’ll toss the roasted squash with Dijon-maple dressing, then add in leafy spinach that wilts slightly as it warms, bringing out its earthy notes. Italian seasoned chicken in a lemon-kissed apricot pan sauce and roasted green beans complete this harvest plate.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartCarb SmartNewSeasonal
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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