Get ready to fall for the warming autumn flavors in this sweet and savory dinner idea. Seasoned butternut squash roasts in the oven until it’s tender and the sugars caramelize. You’ll toss the roasted squash with Dijon-maple dressing, then add in leafy spinach that wilts slightly as it warms, bringing out its earthy notes. Italian seasoned chicken in a lemon-kissed apricot pan sauce and roasted green beans complete this harvest plate.