Apple Ginger Crisp with Cinnamon Pecan Crumble | 4 servings

Apple Ginger Crisp with Cinnamon Pecan Crumble | 4 servings

There are few things more delicious than a fruit crisp. Lightly sweetened apples are mixed with fresh ginger and lemon, then topped with a buttery, cinnamon-scented pecan crust. Once baked, the filling turns bubbly while the crumbly topping gets golden and toasty. The best part, though? This foolproof dessert is as easy to make as it is to devour.
Allergens: Milk, Tree Nuts, Wheat
CourseDinnerCook60 minsTotal Time60 minsDifficultyMedium
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