FL – Mini Veggie Frittatas

Array ( [recipe_id] => 72306 [name] => FL - Mini Veggie Frittatas [description] => [course] => snacks [prep_time_mins] => 0 [cooking_time_mins] => 0 [makes_or_serves] => serves [servings] => 1 [images] => Array ( [0] => 72310 ) [ingredients] => Array ( [0] => Array ( [amount] => 2 [name] => Eggs, Large ) [1] => Array ( [amount] => 2 Tablespoons [name] => Bell Peppers, Diced ) [2] => Array ( [amount] => 2 Tablespoons [name] => Spinach, Diced ) [3] => Array ( [amount] => 1 Tablespoon [name] => Onions, Diced ) ) [steps] => Array ( [0] => Array ( [description] => Preheat the oven to 375°F (190°C). ) [1] => Array ( [description] => In a bowl, whisk the eggs until well beaten. ) [2] => Array ( [description] => Stir in the diced bell peppers, spinach, onions, salt, and pepper. ) [3] => Array ( [description] => Pour the mixture into a greased muffin tin, filling each cup about three-quarters full. ) [4] => Array ( [description] => Bake for 15-20 minutes or until the frittatas are set and lightly golden. ) [5] => Array ( [description] => Allow to cool slightly before removing from the muffin tin. ) [6] => Array ( [description] => Allow to cool slightly before removing from the muffin tin. ) ) [nutrition] => Array ( [energy_kcal] => 100 [energy_kj] => 23.9005736 [fat] => 6 [carbohydrate] => 3 [protein] => 9 [saturated_fat] => [sugars] => 1 [fibre] => 1 [salt] => 0 [sodium] => 0 [fruit_veg_or_nuts_pct] => 0.00 [solid_or_liquid] => solid [serving_size] => [nutriscore_score] => [nutriscore_grade] => ) )

FL - Mini Veggie Frittatas

Serves1CourseSnacks
  • 2 Eggs, Large
  • 2 Tablespoons Bell Peppers, Diced
  • 2 Tablespoons Spinach, Diced
  • 1 Tablespoon Onions, Diced
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk the eggs until well beaten.
  3. Stir in the diced bell peppers, spinach, onions, salt, and pepper.
  4. Pour the mixture into a greased muffin tin, filling each cup about three-quarters full.
  5. Bake for 15-20 minutes or until the frittatas are set and lightly golden.
  6. Allow to cool slightly before removing from the muffin tin.
  7. Allow to cool slightly before removing from the muffin tin.

Typical values per serving

Energy24kJ / 100kcalsFat6gCarbohydrates3gSugars1gProtein9gFibre1gSalt0g

Add to planner

Choose a date

Today
Tomorrow
Wed, 27th Sep
Thu, 28th Sep
Fri, 29th Sep
Sat, 30th Sep
Sun, 1st Oct

More dates

Choose a date

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close