Vegan Tex-Mex Sweet Potato Stew with Green Beans, Lime Pepita Rice & Cilantro
This warming, spicy-sweet vegan dinner idea comes together in one loaded pot. After browning sweet potatoes, onion, and garlic, you’ll add cilantro and our slightly sweet, slightly spicy Tex-Mex paste and simmer until tender. Next you’ll stir in roasted green beans, ladle the stew beside fluffy lime-scented rice studded with crisp roasted pumpkin seeds, and finish with a sprinkle of cilantro and bright squeeze of lime.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegan
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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