Tuscan Seitan Bolognese with Tagliatelle, Parmesan, and Chilies
Seitan, a wheat-based Japanese protein, lends heartiness to this vegetarian Bolognese. A touch of chili flakes gives this homemade tomato sauce an extra kick. Finished with nutty Parmesan, this is winter comfort food at its finest.
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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