Turkey Patties with Smoky Lemon Crema over a Bed of Roasted Veg
Patties don’t always need to be sandwiched between buns, and tonight’s dinner is the most delicious example of that philosophy. Turkish-spiced turkey patties are drizzled with spicy, tangy harissa lemon crema. That’s all tossed over zesty roasted sweet potato, bell pepper, and zucchini. The finishing touch is some salty feta, which only adds to the colorful palette—and we don’t just mean ROYGBIV, we’re talking about your refined palate that’s ready to dig into this mouthwatering dish.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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