Spicy Tomato-Feta Shrimp Spaghetti with Scallions & Chili Flakes
Give us 20 minutes and we’ll give you a comforting, satisfying seafood pasta dinner. How? Just like this: You’ll quick-sizzle shrimp with garlic and scallions while the spaghetti cooks. When the shrimp is done, you’re left with a flavorful garlic-scallion oil that forms the base of your sauce. Add tomatoes and chili flakes, simmer, then toss in the spaghetti along with a sprinkle of salty-creamy feta and a bit of butter to bring it all together. Finito!
Allergens: Milk, Shellfish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyMedium
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