If you love meatballs and you love burgers, you’re going to go positively batty for these patties! First, you’ll form meatballs from ground turkey, scallions, garlic, parm and our Tunisian-inspired blend of smoky-savory spices. Then, you’ll press the meatballs into juicy patties right in the hot pan to create extra-crispy edges. Meanwhile, lemony sumac-seasoned zucchini and red onion are roasting. Serve it all over tender tomato-scallion couscous, and top the dish off with a tangy, zippy lemon-garlic yogurt drizzle that ties everything together like the boss sauce it is.