Spanish Cod & Chorizo with Crispy Oregano Potatoes & Sautéed Kale
Preheat oven to 400 degrees. Cut the potatoes into 1/2-inch pieces. Finely chop the oregano leaves. On a baking sheet, toss the potatoes with the oregano, 1 tablespoon olive oil, and a pinch of salt and pepper. Place the baking sheet in the oven and roast for about 15-20 minutes, until golden brown.
Allergens: Fish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.