Prosciutto, Ricotta & Apple Toasts with Arugula & Honey Dijon Dressing
The best thing since sliced bread? Toasted bread! For this light lunch of perfectly balanced flavors, sliced sourdough is toasted until golden and spread with creamy ricotta. Next you’ll add a handful of lemon-kissed, peppery arugula, salty prosciutto, and top it off with thin slices of juicy apple drizzled with honey-mustard dressing. Truly a toast with the most.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
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