Pineapple Chipotle Chicken Legs over Scallion Butter Rice with Snap Peas
Pineapple’s sweet vibes are guaranteed to please, even when tucked into an otherwise savory recipe like this one. Crispy-skinned chicken legs are oven-roasted before being topped with chunks of the golden fruit and a glaze made from the juice. With scallion butter rice and tender snap peas on the side, every bite will make your taste buds do the hula.
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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