Parmesan and Herb-Crusted Tilapia with Buttery Potatoes and Carrots
Flaky tilapia gets a crunchy twist with an oregano, panko, and Parmesan crust. Sweet carrots and hearty potatoes are tossed with butter and parsley to keep you satisfied (and away from the snack drawer later).
Allergens: Fish, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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