Open-Faced Portobello Sandwiches with Roasted Bell Pepper and Fresh Mozzarella
Who says sandwiches are just for lunch? Crusty ciabatta is topped with sweet roasted yellow bell peppers, hearty portobellos, and fresh mozzarella, then baked until the cheese gets perfectly golden and gooey. A simple spinach salad on the side makes this a meal for any time of day.
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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