When you picture shawarma, do you imagine chicken on a stick? Tonight’s spiced chicken has all the typical Middle Eastern-inspired flavors, but it’s cooked in one pan. You’ll add carrots, garlic, rice, and raisins to your chicken, then mix it all together with a squeeze of fresh lemon, a drizzle of cilantro crema, and a garnish of almonds. Ditch the rotisserie for a dinner that’s easy to clean up and even easier to gobble down.