Chicken Rustica with White Beans & Kale
We’re pretty sure one bite into our chef’s version of Chicken Rustica will have you and your tastebuds dreaming of cottage life on the Italian coast. In tonight’s meal, tender Tuscan-spiced chicken is nestled in a bed of lemon-dressed kale, tomato, and warm cannellini beans. It all comes together with spoonfuls of buttery pan sauce for an almost-soup that (if we do say so ourselves) pairs perfectly with some cozy candlelight. Weeknights in Tuscany? We’re here for it.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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