Cheesy Spinach & Mushroom Stromboli with Marinara Sauce
This Italian-style turnover has everything! Garlicky mushrooms and spinach are sprinkled with Parmesan, then wrapped up in a buttery pizza dough with a blanket of mozzarella. While the outside turns golden and crispy in the oven, fillings melt and meld to form a soft and savory center. Finally, the cheesy stuffed treasures are sliced and dunked in a marinara for an umami punch. Holy stromboli!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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