Cajun-Spiced Shrimp & Mushroom Cavatappi with Creamy Tomato Sauce, Green Pepper & Scallions

Cajun-Spiced Shrimp & Mushroom Cavatappi with Creamy Tomato Sauce, Green Pepper & Scallions

Get ready for a rich, luscious vegan pasta dinner! Coconut milk may sound like an odd addition to your go-to red sauce, but trust us, it’s what gives our vegan veggie-packed pasta its next-level creaminess. You’ll start by sautéing mushrooms and green pepper, adding scallion and garlic, then creating a creamy spiced roux right in the pan for maximum Cajun flavor. Diced tomatoes and coconut milk bring it all together for a sauce so delicious that cavatappi pasta can’t resist hopping right in. If you’re feeling the bayou in you, finish with hot sauce and let the good times roll!
Allergens: Shellfish, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Spicy
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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