Whole Roasted Carrot Salad with Dates, Yogurt, and Baby Kale
Glazing roasted carrots and dates with thyme, garlic, and butter is the key to this salad. Paired with hearty baby kale and drizzled with a minty yogurt-sauce, this Middle East-inspired salad is both delicious and healthy. A sprinkle of feta and walnuts is the finishing touch to this salad masterpiece.
Allergens: Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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