If you’ve ever been caught with your spoon in the peanut butter jar, we’re here for you! Here’s how we handle our own “peanut butter problem”: we whip that nutty goodness with crème fraîche and a pinch of salt, layer it onto a platter surrounded with other yummy tidbits, and call it a snack board! Nutty gouda cheese, sliced apple, pistachio-walnut-dried cherry trail mix, fig jam, honey, and two kinds of toast all pair wonderfully with the spread. It’s a salty-sweet choose-your-own-adventure meal that’s as tasty as it is beautiful to behold.