Warm Spinach & Spicy Chorizo Salad with Blistered Tomatoes and Feta-Crusted Corn on the Cob
Chorizo, a spicy Spanish and Latin-American sausage variety, brings intense flavor and heat to this unconventional salad. Hot chorizo slices are tossed with tender spinach to gently wilt the greens. Served alongside feta-dusted corn on the cob (called elote, in Spanish), this dish will introduce you to new ingredients and new cuisines.
Allergens: Eggs, Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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