Vermicelli Noodle Bowl with Crispy Tofu and Serrano-Ginger Vinaigrette
Inspired by Vietnamese bun, a cold vermicelli noodle salad, this light and refreshing recipe is ideal for Summertime. Vietnamese cooking is all about finding balance between sweet, sour, spicy, and savory flavors. This serrano-ginger vinaigrette strikes just that.
Allergens: Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegan
CourseDinnerCook20 minsTotal Time20 minsDifficultyMedium
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