We’re always on the hunt for vegan dinner ideas, and tonight it’s all about shawarma! For this veggie-centric spin, we swap the traditional spit-roasted meat for crisp roasted chickpeas with the same aromatic, warming spices. It’s served beside a fresh cuke, shallot, and tomato salad and over pistachio-studded basmati rice. Maybe the best thing about shawarma? the sauces—and we didn’t skimp. Drizzle on hot sauce and a creamy, garlicky white sauce, sprinkle with pistachios, then prepare to be totally bowled over.