Vegan Firecracker Mushroom Rice Bowls with Roasted Veggies, Scallions & Sesame Seeds
Firecracker sauce is one of our most beloved sauces (and we have a ton of sauces!) It’s sweet, spicy, savory, and really has it all. But it’s never been on the menu for our Fresh Fam vegans…until now! We’ve replaced the mayo in the sauce with a vegan version that’s drizzled over fluffy rice topped with garlicky roasted green beans, caramelized carrots, and meaty soy-glazed mushrooms sautéed with scallions and ginger. To detonate this flavor bomb, the bowl is sprinkled with scallion greens and sesame seeds. BLAM!
Allergens: Sesame, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegan
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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