Tuscan Trattoria Chicken & Kale Spaghetti with Parmesan
Looking for a new way to celebrate pasta night (aka the best night of literally every week)? Our chefs have got you covered with this rustic, Tuscan-inspired dish. Spaghetti is cooked until perfectly al dente, then tossed in a creamy Parmesan sauce. Bites of pan-roasted chicken are seasoned with Italian herbs for aromatic flavor and a bit of heat, while garlicky wilted kale is scattered throughout for tender texture. ImPASTAbly delicious!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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